Air-Fryer Cinnamon Almonds
TOTAL TIME: Prep: 15 min. Cook: 25 min. + cooling
YIELD: about 2 cups.
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
Ingredients
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1 large egg white
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1 tablespoon vanilla extract
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2 cups unblanched almonds
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3 tablespoons sugar
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3 tablespoons packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
Directions
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1.
Preheat air fryer to 300°. In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
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2.
Arrange almonds in a single layer on greased tray in air-fryer basket. Cook until almonds are crisp, stirring once, 25-30 minutes. Cool completely. Store in an airtight container.
Nutrition Facts
1/4 cup: 254 calories, 19g fat (1g saturated fat), 0 cholesterol, 163mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 8g protein.
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