I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation. —Jennifer Gilbert, Brighton, Michigan
Air-Fryer Lemon Oreos
Air-Fryer Lemon Oreos
Prep Time
10 min
Cook Time
10 min
Yield
about 2 dozen
Ingredients
- 2 cups complete buttermilk pancake mix
- 5 tablespoons sugar
- 2 tablespoons grated lemon zest
- 3/4 cup (6 ounces) lemon yogurt
- 1/2 cup 2% milk
- 1 large egg
- 2 teaspoons clear vanilla extract
- 27 lemon creme Oreo cookies
- Confectioners' sugar, optional
Directions
- Preheat air fryer to 350°. In a large bowl, combine pancake mix, sugar and zest. In a separate bowl, combine yogurt, milk, egg and vanilla. Add to dry mixture; whisk until smooth.
- Line air-fryer basket with parchment. In batches, dip Oreos into batter, tapping off excess. Arrange Oreos in a single layer on parchment, 2 in. apart.
- Cook until golden brown, 6-8 minutes. Repeat with remaining Oreos. If desired, dust with confectioners' sugar. Serve warm.
Nutrition Facts
1 cookie: 130 calories, 4g fat (1g saturated fat), 8mg cholesterol, 172mg sodium, 21g carbohydrate (11g sugars, 0 fiber), 2g protein.
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