Air-Fryer Acorn Squash Slices
This air-fryer acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas
Total TimePrep: 15 min. Cook: 15 min./batch
- 2 medium acorn squash
- 2/3 cup packed brown sugar
- 1/2 cup butter, softened
- Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side.
- Combine sugar and butter; spread over squash. Cook 3 minutes longer.
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