Warm Spiced Nuts
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 3 cups.
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. —Jill Matson, Zimmerman, Minnesota
Ingredients
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1 cup pecan halves
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1 cup unblanched almonds
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1 cup unsalted dry-roasted peanuts
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3 tablespoons butter, melted
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4-1/2 teaspoons Worcestershire sauce
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1 teaspoon chili powder
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1/2 teaspoon garlic salt
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1/4 teaspoon cayenne pepper
Directions
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1.
In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
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2.
Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally.
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3.
Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.
Nutrition Facts
1/4 cup: 231 calories, 22g fat (4g saturated fat), 8mg cholesterol, 123mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 6g protein.
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