Ingredients
- 2 cups sour cream
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1 pound bacon strips, cut into 1-inch pieces
- 2 pounds fresh green beans, cut into 1-1/2-inch pieces (6 cups)
- 1 pound medium fresh mushrooms, quartered
- 6 green onions, chopped
- 1 cup slivered almonds, optional
- 4 garlic cloves, minced
- 2 cups onion and garlic salad croutons
- 1-1/2 cups shredded Monterey Jack cheese
Reviews
Does this recipe do well made ahead
Much better than that canned and processed "Traditional" version commonly served by most folks. I'm pretty sure this will be even better next Summer when everything is fresh picked from our farm instead of our flash frozen Winter supply.