With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray, Logan, Utah
Sweet ‘n’ Tangy Carrots
Sweet ‘n’ Tangy Carrots
Prep Time
10 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 2 pounds carrots, sliced
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 3 tablespoons butter
- 2 tablespoons Dijon mustard
- 1/4 teaspoon white pepper
- 2 tablespoons minced fresh parsley
Directions
- Place 1 in. water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain.
- Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 143 calories, 5g fat (3g saturated fat), 11mg cholesterol, 257mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein.
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