Home Recipes Ingredients Vegetables Carrots

Carrots Supreme

Name: Carrots Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 8 cups sliced carrots; 1 small onion, chopped; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup grated Parmesan cheese; 1 cup soft bread crumbs

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

Carrots Supreme Recipe photo by Taste of Home

Next Recipe

Ingredients

8 cups sliced carrots
1 small onion, chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup grated Parmesan cheese
1 cup soft bread crumbs

Directions

Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 142 calories, 4g fat (2g saturated fat), 7mg cholesterol, 420mg sodium, 22g carbohydrate (0 sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 fat.

Carrots Supreme

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home