Maple Raisin Carrots
Total TimePrep/Total Time: 15 min.
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 cups frozen sliced carrots
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
Nutrition Facts1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein.
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Jan 7, 2014
Very happy to find recipe. Thank you for sharing.
Jan 24, 2011
really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it.
Aug 8, 2008
This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA