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Maple Raisin Carrots

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings


  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
Nutrition Facts
1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein.

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Average Rating:
  • Joscy
    Jan 7, 2014

    Very happy to find recipe. Thank you for sharing.

  • Desire_WV
    Jan 24, 2011

    really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it.

  • DeeDee 49
    Aug 8, 2008

    This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA

  • PeachyBebe
    Sep 11, 2007

    No comment left