Maple Raisin Carrots
Total TimePrep/Total Time: 15 min.
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 cups frozen sliced carrots
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
Nutrition Facts1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein.
Jan 7, 2014
Very happy to find recipe. Thank you for sharing.
Jan 24, 2011
really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it.
Aug 8, 2008
This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA