Maple Baby Carrots
Total TimePrep/Total Time: 10 min.
- 1 pound fresh baby carrots
- 1/4 cup butter, cubed
- 2 tablespoons maple syrup
- Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 166 calories, 12g fat (7g saturated fat), 31mg cholesterol, 205mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.
Dec 2, 2012
This is a quick and easy side dish and my family really likes it. A real keeper! I don't know why the stars aren't showing but I rated this a 5.
Oct 12, 2012
Easy, simple and good. I used 2 pounds of carrots and it took 20+ minutes to get them tender.
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