“I first tasted this three-ingredient side dish at my aunt’s house,” relates Karen Wren from Freedom, Maine. “I thought they were the sweetest, most tender carrots I’d ever had. I make them all the time now.”
Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.
Reviews
This is a quick and easy side dish and my family really likes it. A real keeper! I don't know why the stars aren't showing but I rated this a 5.
Easy, simple and good. I used 2 pounds of carrots and it took 20+ minutes to get them tender.
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