Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas

Bringing Home Baby Carrots

Bringing Home Baby Carrots
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound fresh baby carrots
- 1 cup apple juice
- 3/4 cup water
- 1/3 cup honey
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 157 calories, 1g fat (0 saturated fat), 0 cholesterol, 43mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.
Loading Popular in the Community
Loading Reviews