Carrot Bran Muffins
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup wheat bran
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup buttermilk
- 1/2 cup canola oil
- 2 tablespoons molasses
- 1-1/2 cups grated carrots
- 1 cup raisins
