Carrot Bran Muffins
Total TimePrep: 20 min. Bake: 25 min.
Really good. I used half whole wheat and half white flour, next time will use all whole wheat, not too heavy at all. Thanks!
Really great muffin that is not too sweet and incredibly moist. When I make again I am going to try adding 1/4 tsp each nutmeg and allspice to add a bit more spice flavour. Would also love to add some whole wheat flour instead of allpurpose just to make it a bit more healthy. Thanks to the TOH kitchen staff for finding this recipe.
These are a great muffin when you don't want something overlywhelmingly sweet. They turned out really good, suprisingly moist and I loved the raisins in them. I had to substitute oat bran for wheat bran, because I didn't have any, and the muffins came out great and they freeze well too!
These were nice and moist but seemed to lack a little flavor.
Great taste with low calories & fat. Just what I'm looking for!
These muffins are super tasty and moist. I overbaked them the first time and they were still good.