Chocolate Banana Bran Muffins
So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. —Tracy Chappell, Hamiota, Manitoba
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup bran flakes
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- 1/3 cup canola oil
- 1/4 cup buttermilk
Reviews
I LOVE that these are mixed in one bowl. These are perfectly moist, and the bran flakes give them a nice texture. You could distinguish the bran flakes in the muffin, in just the right way. The chocolate and banana flavors were a hit with both my kids!