Sweet Candied Carrots

Name: Sweet Candied Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 pounds carrots, cut into sticks; 1/4 cup butter; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York

Ingredients

2 pounds carrots, cut into sticks
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper

Directions

Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.

Nutrition Facts

1/2 cup: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.

Originally published as Candied Carrots in Taste of Home April/May 2006

Reviews

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Average Rating:

Mary

Mar 31, 2018

Just made this recipe today. It's excellent and very simple. I added a tiny bit of onion powder to the carrots because my family likes that extra bit of flavor. Definitely a keeper!
katlaydee3

Mar 24, 2014

Everyone really liked this recipe.
Mommalovespink

Dec 17, 2013

Made these for Thanksgiving dinner and they were so very good... everyone of all ages loved them.
gmadolan

Dec 6, 2013

Really good!!!!
farm diva

Dec 17, 2012

I made these carrots a couple years, thought they were very good, I just sliced mine. Will make them again this year for Christmas.
Sasha12345

Nov 25, 2012

Wow! My mom made this AWESOME RECIPE and it was delicious. Great way to make children eat their veggies.
mmpense

Jun 9, 2011

These were so good. I will make them again.
jas1906

Apr 12, 2009

These are so delicious!