Sweet Candied Carrots
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York
Ingredients
- 2 pounds carrots, cut into sticks
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Reviews
Great recipe! , I added a dash of lime juice and a pinch of fresh grated ginger along with about a teasp of cornstarch as a thickener to make kind of a glaze and it was outstanding,
Just made this recipe today. It's excellent and very simple. I added a tiny bit of onion powder to the carrots because my family likes that extra bit of flavor. Definitely a keeper!
Everyone really liked this recipe.
Made these for Thanksgiving dinner and they were so very good... everyone of all ages loved them.
Really good!!!!
I made these carrots a couple years, thought they were very good, I just sliced mine. Will make them again this year for Christmas.
Wow! My mom made this AWESOME RECIPE and it was delicious. Great way to make children eat their veggies.
These were so good. I will make them again.
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