Quick Golden Squash Soup
Total TimePrep/Total Time: 30 min.
Makes6 servings (1-1/2 quarts)
Very good soup. I made it just as it says except I substituted plain yogurt for the sour cream. Quite simple to make.
I lighten it up by using light butter, reduced fat cheddar, & fat free sour cream, and it is still delicious!! Plus, it makes my house smell like Thanksgiving when it's cooking. :)
Excellent and easy squash soup recipe. Instead of leeks I substituted chopped onion, and also I used a buttercup squash instead of butternut. I had roasted the squash ahead of time and was looking for something to make with it. I find that roasting saves all the peeling and chopping. I omitted the cheese and froze the soup for a later meal and will add the cheese at that point, but to be honest it's wonderful without it too.
Very easy to make and very flavorful without needing salt. I did use ground white pepper instead of regular pepper.