Ingredients
- 1 large butternut squash (4 to 4-1/2 pounds)
- 1 medium onion, chopped
- 1 medium tart apple, peeled and coarsely chopped
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 4 teaspoons minced fresh thyme or 2 teaspoons dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 cups vegetable broth
- 1 teaspoon cider vinegar
Reviews
Delicious and worth the effort.