Vegan Squash Soup with Naan Croutons
Prep: 45 min. Cook: 25 min.
8 servings (2-3/4 quarts)
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can of pumpkin helps to make the soup creamy and smooth, while the coconut milk adds a light sweetness. I love to make this soup as the seasons change! —Audrey Fell, Nashville, Tennessee