Cream of Butternut Soup
Total TimePrep: 35 min. Cook: 30 min.
Amazing!! Tumeric is definitely needed, maybe a dash more. I sprinkled pepper in to and topped with croutons. Served with steak hoagies.
I'm planing to try this recipes on Sunday dinner buffet.
We made this for Thanksgiving and it was amazing!!! The turmeric definitely gave it an extra zing, and we topped it with sour cream and chopped peanuts. Next time, we're thinking of trying it with roasted butternut squash... any thoughts?
This recipe was OK, but I don't think the flavor of butternut squash is for me.
I didn't have any ground tumeric, so I left it out. I felt like the soup was missing something (probably the tumeric!) so I added a seasoning mixture of salt, pepper, and garlic powder. I think next time I make it I will be sure to have tumeric and I may add some garlic as well. But overall, I liked it.
I really enjoyed this soup. My husband didn't like this soup but he is not a fan of squash. This is a great healthy soup when watching your calories!
Lot of work for a soup. The taste was harsh, and not enjoyable at all.
Warm & creamy. This is the perfect comfort food. My kids went crazy for it.I followed the directions exactly and it turned out great.