Total TimePrep/Total Time: 25 min.
Makes6 (2-tablespoon) servings
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup cubed day-old bread
- Pinch onion salt
- Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.
Nutrition Facts2 tablespoons: 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
Feb 29, 2016
Made these with Tomato Soup. Easy and yummy! I added a little Italian Seasoning and a little more oil to coat bread cubes.
Mar 25, 2015
My husband LOVED these. I think they could use an additional 3-4 minutes in the oven. I also added a pinch of garlic salt.
Jan 18, 2014
I used this for a Caesar salad as well as baked French onion soup.
Apr 25, 2010
Just made them. Quick, easy, and tasty!
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