Slow-Cooked Coffee Pot Roast

Slow-Cooked Bean Medley

Creamy Slow-Cooker White Chicken Chili

Slow-Cooked Green Beans

Slow-Cooked Boston Beans

Slow Cooker Red Beans & Sausage

Simple Vegetarian Slow-Cooked Beans

Slow Cooker Baked Beans

Slow-Cooked Pork and Beans

Slow Cooker Vegetable Bean Soup

Slow-Cooked Two-Bean Chili

Slow-Cooked Pot Roast

Slow-Cooked Baked Beans

Slow Cooker Calico Beans

Slow-Cooker BBQ Baked Beans

Slow-Cooker Potluck Beans

Slow-Cooked Black Bean Soup

Slow-Cooker Vegan Baked Beans

Home Recipes Ingredients Meat & Poultry Pork

Slow-Simmered Kidney Beans

Name: Slow-Simmered Kidney Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 16 servings (3/4 cup each).
Cuisine: Europe, German
Ingredients: 6 bacon strips, diced; 1/2 pound smoked Polish sausage or kielbasa, sliced; 4 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, drained; 2 medium sweet red peppers, chopped; 1 large onion, chopped; 1 cup ketchup; 1/2 cup packed brown sugar; 1/4 cup honey; 1/4 cup molasses; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 2 medium unpeeled red apples, cubed

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

16 servings (3/4 cup each)

Updated: Oct. 16, 2022

My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. —Sheila Vail, Long Beach, California

Slow-Simmered Kidney Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

6 bacon strips, diced
1/2 pound smoked Polish sausage or kielbasa, sliced
4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, drained
2 medium sweet red peppers, chopped
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup molasses
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
2 medium unpeeled red apples, cubed

Directions

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
In a 6-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly.

Nutrition Facts

3/4 cup: 216 calories, 9g fat (3g saturated fat), 15mg cholesterol, 664mg sodium, 30g carbohydrate (21g sugars, 3g fiber), 5g protein.

Slow-Simmered Kidney Beans

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home