Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. —Sheila Vail, Long Beach, California
Reviews
Really delicious. I almost want to deduct a start due to so many ingredients to create this dish. It's a bit daunting when you consider you have a lot of shopping and prep work ahead of you to prepare this. But it's delicious and as others have already said, it makes your home smell incredible.
Made this ,added green peppers and garlic with vegetables and sautéed them in sausage drippings for five minutes. Other than this , followed recipe. It was easy, the house smelled like good food, taste delicious! Keeper.
very good!! I added 8-oz undrained can pineapple tidbits and 3-4 Tbsp of cider vinegar.
This is always a hit. I've been asked to specifically bring these beans to parties.I do not add the apples.
It was good. I might make it again. It smelled great while it was cooking. I got quite a few compliments. I'm not jumping out of my seat over this recipe, but it was okay overall.
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