Dressed-Up French Green Beans
Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
Total TimePrep/Total Time: 20 min.
- 4 cups frozen French-style green beans
- 2 tablespoons crumbled cooked bacon
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 67 calories, 3g fat (1g saturated fat), 3mg cholesterol, 179mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Green Bean Side Dish in Simple & Delicious November/December 2007
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