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Dressed-Up French Green Beans

Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 cups frozen French-style green beans
  • 2 tablespoons crumbled cooked bacon
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper


  • Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Nutrition Facts
3/4 cup: 67 calories, 3g fat (1g saturated fat), 3mg cholesterol, 179mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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Average Rating:
  • cbenne12
    Jul 23, 2014

    Very tasty!

  • luvmy2boys
    Oct 27, 2007

    No comment left