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Home Recipes Ingredients Vegetables Green Beans

Hungarian-Style Green Beans

Name: Hungarian-Style Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 pound fresh green beans, trimmed; 1/4 cup butter, cubed; 1/2 pound sliced fresh mushrooms; 1-1/2 teaspoons paprika; 2 garlic cloves, minced; 3/4 teaspoon salt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 15, 2022

A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. —Sherry Johnston, Green Cove Springs, Florida

Hungarian-Style Green Beans Recipe photo by Taste of Home

Ingredients

1 pound fresh green beans, trimmed
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1-1/2 teaspoons paprika
2 garlic cloves, minced
3/4 teaspoon salt

Directions

In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender.

Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.

Hungarian-Style Green Beans

Ingredients

Directions

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