Hungarian-Style Green Beans
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. —Sherry Johnston, Green Cove Springs, Florida
Total TimePrep/Total Time: 25 min.
- 1 pound fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1-1/2 teaspoons paprika
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
Originally published as Hungarian Green Beans and Mushrooms in Taste of Home Christmas Annual 2015
Follow along as we show you how to make these fantastic recipes from our archive.