Viennese Coffee

Name: Viennese Coffee
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings.
Ingredients: 3 cups strong brewed coffee; 3 tablespoons chocolate syrup; 1 teaspoon sugar; 1/3 cup heavy whipping cream; 1/4 cup creme de cacao or Irish cream liqueur; Whipped cream and chocolate curls, optional

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Ingredients

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Directions

In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts

3/4 cup: 173 calories, 7g fat (5g saturated fat), 27mg cholesterol, 18mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.

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