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Spanish Fish
Prep: 10 min. Bake: 40 min.
6 servings
Updated: Sep. 24, 2022
These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. "This recipe is particular favorite of my family's" Pix notes. "The fish doesn't get dry...it's moist and delicious."
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