We found the best recipes from South Dakota—all submitted by local home cooks. In this collection, you’ll find dishes that span farther than Mount Rushmore, such as German kuchen and hearty casseroles.
The Best Recipes from South Dakota
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Rich Fruit Kuchens
This German kuchen recipe is a wonderful, warm dessert that combines the best of cake and pie into one dish. A pile of fruit in a layer of custard, poured over a thin cake and covered with cinnamon-flavored streusel is tasty and comforting.
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Peasant Skillet
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. —Lisbeth Whitehead, Watertown, South Dakota
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Beef Tenderloins with Cranberry Sauce
I serve this cranberry sauce with beef tenderloins for occasional family meals, but it also works great with wild game. —Steven Jonas, Pierre, South Dakota
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Apple-Rhubarb Bread
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
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Editor's Pick: Walleye
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota
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Creamy Corned Beef Casserole
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas
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Nacho Cheese Beef Bake
My daughter came up with this recipe when she was visiting her fiancé's family. Her future father-in-law thought she was a pretty good cook after sampling it! —Kendra McIntyre, Webster, South Dakota
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Farmers Breakfast
Start off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
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Cheesy Stuffed Peppers
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
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Navy Bean Vegetable Soup
My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
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Loaded Tater Tots
Playing with food is loads of fun when you have loaded Tater Tots. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
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Meat Loaf with Oatmeal
This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!
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Maple Sausage Patties
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.
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