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Batter-Up Walleye

4.6 | 7 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Alesha Oster

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota

TEST KITCHEN APPROVED

Batter-Up Walleye

4.6 | 7 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges
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Directions

  1. In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
  2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

Nutrition Facts

1 serving: 316 calories, 16g fat (2g saturated fat), 99mg cholesterol, 1096mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 24g protein.
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