Total TimePrep/Total Time: 30 min.
this was good. i have a hard time frying the fish though, half way through the oil blackens . what am i doing wrong?
I make this gluten free and it is the best fried fish we have ever made, period.
I have made this twice now. It turned out great both times.
This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe.
Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!
It was delicious.