Peasant Skillet

Name: Peasant Skillet
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 6 bacon strips; 4 medium potatoes, thinly sliced; 3 cups broccoli florets; 3 medium carrots, thinly sliced; 1 medium onion, chopped; 1/2 cup thinly sliced celery; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound fully cooked Polish sausage

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 40 min.

Makes

8 servings

I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. —Lisbeth Whitehead, Watertown, South Dakota

Peasant Skillet Recipe photo by Taste of Home

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Ingredients

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1 medium onion, chopped
1/2 cup thinly sliced celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fully cooked Polish sausage

Directions

In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.

Nutrition Facts

1 cup: 382 calories, 25g fat (10g saturated fat), 52mg cholesterol, 707mg sodium, 26g carbohydrate (5g sugars, 4g fiber), 12g protein.

Peasant Skillet

Total Time

Makes

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