Peasant Skillet
TOTAL TIME: Prep: 20 min. Cook: 40 min.
YIELD: 8 servings.
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. —Lisbeth Whitehead, Watertown, South Dakota
Ingredients
-
6 bacon strips
-
4 medium potatoes, thinly sliced
-
3 cups broccoli florets
-
3 medium carrots, thinly sliced
-
1 medium onion, chopped
-
1/2 cup thinly sliced celery
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1 pound fully cooked Polish sausage
Directions
-
1.
In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next 5 ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.
Nutrition Facts
1 cup: 382 calories, 25g fat (10g saturated fat), 52mg cholesterol, 707mg sodium, 26g carbohydrate (5g sugars, 4g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC