Hearty Skillet Supper
Total TimePrep: 5 min. Cook: 45 min.
- 1 pound ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup chopped carrots
- 1 cup cubed peeled potatoes
- 1 cup water
- 1/2 cup uncooked long grain rice
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice.
- Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein.
May 12, 2019
I enjoyed this one, other reviews are mixed. Used it as a side dish, I was never a big casserole fan and this is what it reminds me of. Chicken stock added instead of water, and you had to add additional otherwise it would of dried out. Will make again, but double the rice.
Jan 28, 2018
No stars! I have never submitted comments about a recipe, so this should tell you a lot. This dish has no flavor. I’m surprised it’s a Taste of Home recipe. It had no flavor, even after substituting beef broth for the water. My husband asked me to delete this recipe so I would not mistakenly make it again.
Dec 30, 2017
We loved this dish! My son stood over the pan drooling, so in the interest of faster, more even cooking, I used a mandoline to slice the carrots and potatoes instead of dicing. Perfect!
Sep 22, 2017
this recipe was the best.my family couldn't get enough of it.was made two nights in a row.
Sep 3, 2017
This doesn't deserve any stars. Everyone hated it. Not only was it dry, but extremely bland--unless you enjoy the taste of excessive salt. Very disapppointed in this one.
Apr 18, 2017
I added chicken stock, instead of water, as well as cut up fresh green beans and frozen peas (at the very end). I also added some Johnnys seasoning and doubled the garlic. I think this would have been pretty bland without the chicken stock, vegetables, and additional seasoning.
Jan 25, 2017
I'm not giving this any stars.....this is one of the worst meals I have ever gotten from this site.
Sep 27, 2016
We had this absolutely delicious dish tonight. A definite 5 stars. We loved it and it is already in our dinner rotation menu. After reading the reviews, I added some chopped red pepper but otherwise followed the recipe exactly. The flavor is outstanding. I highly recommend this recipe as a Volunteer Field Editor.
May 4, 2016
I doubled the garlic, soy sauce, and rice. I used converted rice because I wanted the grains to remain separated and cut down on the starchiness. I added celery and crushed red pepper flakes, substituting seasoned salt for regular salt. The result is like a better version of Hamburger Helper.
Apr 10, 2016
YUMMY! I used ground turkey. Also, I substituted celery for 1/2 of the onion and used chicken stock instead of water. I tried instant brown rice and it worked well, I just had to shorten the cooking time.