Hearty Skillet Supper
Total TimePrep: 5 min. Cook: 45 min.
- 1 pound ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup chopped carrots
- 1 cup cubed peeled potatoes
- 1 cup water
- 1/2 cup uncooked long grain rice
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice.
- Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein.
Dec 11, 2019
Made this last night it was delicious. my roommate took leftovers to work today, he text me to tell me how the people at work loved the smell of it as he eat it. So this is a recipe that is great when you first make it and just as delicious the next day too.
Nov 20, 2019
I added chicken stock, celery, amino acids, more garlic, tomato paste cube from frozen, dried basil. This is kinda the way I cook. Single 64 and disabled so I have to use it all or go hungry. I didn't think I was a good cook but with all the good reviews and lots of my throw together dinners maybe I am! Thanks for the confidence. M
Nov 3, 2019
So good! I made it last night for my husband, 1 yr old daughter, and 2 of my husband's fellow Marines. I doubled the recipe to accommodate all of us, and lots of garlic because we love garlic, and the men were happy just smelling it cooking. My daughter actually loved it and I couldn't keep up with her demand for another scoop every few minutes. Seeing them all happily eating it made me feel great, best compliment ever. Everyone ate two plates worth and left nothing behind! It is a bit moist especially if you're making a lot like I did but it's like a better heartier hamburger helper. I served King's Hawaiian round bread with it and it was delicious!
May 12, 2019
I enjoyed this one, other reviews are mixed. Used it as a side dish, I was never a big casserole fan and this is what it reminds me of. Chicken stock added instead of water, and you had to add additional otherwise it would of dried out. Will make again, but double the rice.
Jan 28, 2018
No stars! I have never submitted comments about a recipe, so this should tell you a lot. This dish has no flavor. I’m surprised it’s a Taste of Home recipe. It had no flavor, even after substituting beef broth for the water. My husband asked me to delete this recipe so I would not mistakenly make it again.
Dec 30, 2017
We loved this dish! My son stood over the pan drooling, so in the interest of faster, more even cooking, I used a mandoline to slice the carrots and potatoes instead of dicing. Perfect!
Sep 22, 2017
this recipe was the best.my family couldn't get enough of it.was made two nights in a row.
Sep 3, 2017
This doesn't deserve any stars. Everyone hated it. Not only was it dry, but extremely bland--unless you enjoy the taste of excessive salt. Very disapppointed in this one.
Apr 18, 2017
I added chicken stock, instead of water, as well as cut up fresh green beans and frozen peas (at the very end). I also added some Johnnys seasoning and doubled the garlic. I think this would have been pretty bland without the chicken stock, vegetables, and additional seasoning.
Jan 25, 2017
I'm not giving this any stars.....this is one of the worst meals I have ever gotten from this site.