Apple-Rhubarb Bread
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
Ingredients
- 4 large eggs
- 1-1/2 cups sugar
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 4-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1-1/2 cups chopped peeled apple
- 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
- 1 cup chopped walnuts
Reviews
I was really happy with this! Make sure to dice the rhubarb finely, but this is a great way to hide some rhubarb!
Halved the recipe and results were good! Thank you for this one. I'll definitely make it again.
I have not made this bread yet, but it is on my list of recipes to try. In response to Don, my first guess would be that the baking powder your used may have been out of date or may have gotten damp in storage making it ineffective. This is only a guess and said with the best of intentions. I know that when this has happened to me, it was my baking powder!
My wife and I just tried this and we're wondering what we did wrong! The final product looks nothing like the picture on the web-site. It looks just like it did when we put in in the oven-didn't rise at all! Any suggestion(s) would be appreciated. Don
We really enjoyed this bread!!! It is delicious!
Very nice and moist. I substituted the sugar for half stevia and grated the apples instead of chopping them. Will reduce total amount of sugars as I find this quite sweet.
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Really good. I added a sugar topping. As an experiment, I may swap out 1/2 cup sugar for brown sugar next time.
OMG Lady, I Just made this and it is one of the best apple breads I have made to date! :) the addition of Rhubarb is nothing short of genius!
This bread recipe was very moist and good. I halved recipe for just one loaf and turned out great.