Farmers Breakfast

Name: Farmers Breakfast
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 6 bacon strips, diced; 2 tablespoons diced onion; 3 medium potatoes, cooked and cubed; 6 large eggs, beaten; Salt and pepper to taste; 1/2 cup Kerrygold shredded cheddar cheese

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup Kerrygold shredded cheddar cheese

Directions

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.
Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.