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Farmers Breakfast

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Farmers Breakfast Recipe photo by Taste of Home

Ingredients

  • 6 bacon strips, diced
  • 2 tablespoons diced onion
  • 3 medium potatoes, cooked and cubed
  • 6 large eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.
  2. Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts

1 serving: 464 calories, 29g fat (11g saturated fat), 321mg cholesterol, 487mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein.

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