Taste of Home
Farmers Breakfast
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Start off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Ingredients
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6 bacon strips, diced
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2 tablespoons diced onion
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3 medium potatoes, cooked and cubed
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6 large eggs, beaten
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Salt and pepper to taste
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1/2 cup shredded cheddar cheese
Directions
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1.
In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to side of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.
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2.
Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts
1 serving: 464 calories, 29g fat (11g saturated fat), 321mg cholesterol, 487mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein.
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