The Best Recipes from Michigan

Michigan Cherry Japanese-Style Cheesecake

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new ways to try and use them. They became my muse for this recipe—a twist on the traditional American cheesecake recipe. I decided to make use of the extraordinary texture and unique taste found in a Japanese-style cheesecake, which is light and melts in your mouth. —Laura Kurella, Wellston, Michigan

Cherry Pudding Cake

A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. —Brenda Parker, Kalamazoo, Michigan

Michigan Salad

A vibrant mix of fresh greens, tangy dried fruits and crunchy nuts, topped with Gorgonzola and a homemade raspberry dressing, this Michigan salad will make a salad fan out of anyone.

Blueberry Pie Recipe

This blueberry pie recipe puts that bounty of farmers market berries to proper use. All their juicy, summery goodness shines through!

Country Ribs Dinner

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Grilled Sweet Corn

Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan

Chili Coney Dogs

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan

Buttermilk Cornbread

This buttermilk cornbread recipe is tangy, fluffy and filled with sweet flavor. It's an easy side dish to pair with barbecue or hearty meats, and it can be ready and on the table in just 30 minutes.

Juicy Watermelon Salad

This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan

Shredded Steak Sandwiches

I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan

Berry Chicken Salad

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan

Apple Cranberry Slab Pie

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan

Roasted Balsamic Brussels Sprouts with Pancetta

Our contest-winning recipe is the perfect blend of roasted Brussels sprouts, crispy pancetta and toasted pine nuts. This flavorful side dish needs just 15 minutes to prep.

Fingerling Potatoes with Fresh Parsley and Chives

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. —Teri Rasey, Cadillac, Michigan

Grandma's Carrot Cake

My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan

Mini Cherry Cheesecakes

These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan

Unstuffed Cabbage Rolls

Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.

Dutch Apple Pie

The streusel topping on Dutch apple pie means you can cut out all the time you'd typically need to chill and roll dough in a classic double crust.

Blueberry Romaine Salad

I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. —Kris Bristol, Charlotte, Michigan

Spicy Oven-Fried Chicken

My family adores this recipe. The coating keeps the chicken nice and moist. With the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan

Cherry Pie Bars

Easy to make, easy to transport and easy to love, these indulgent cherry pie bars are the perfect treat, no matter your baking skill level.

Caramel Apple Crisp

Caramel apple crisp takes less effort than a pie and it's just as tasty with vanilla ice cream! For a bakery-quality twist, add caramel to this buttery, crumbly dessert.