Total TimePrep: 30 min. + chilling
- 5-1/2 cups confectioners' sugar
- 1-2/3 cups peanut butter
- 1 cup butter, melted
- 4 cups (24 ounces) semisweet chocolate chips
- 1 teaspoon shortening
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside.
- Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Test Kitchen Tips
Nutrition Facts1 piece: 127 calories, 6g fat (2g saturated fat), 0 cholesterol, 29mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 2g protein.
Aug 18, 2019
I can't believe you would use a recipe from a person in Wisconsin for a best recipe in the state of Ohio!!! Hence not leaving a small spot not covered with chocolate..............a true Buckeye would know better. My "beef" is with TOH, NOT the person from Wisconsin.
Dec 21, 2018
It is best not to put these on a wire rack. Mine stuck to the rack and the chocolate broke off a lot of them!! Not a pretty presentation....... But they taste GREAT!!!!
May 24, 2018
@darrr: Who cares??? If you didn't make this recipe, leave a comment without rating it.
May 24, 2018
True Ohio buckeyes are not fully covered in chocolate but have a small uncovered area that truly resembles an authentic Ohio Buckeye. Truly yummy!From an Ohio native and true Buckeye fan!!
Nov 26, 2017
Like others have stated, a true buckeye isn't completely covered. Some of the peanut butter mixture needs to be shown; thus a buckeye. I like making one day, pop them into the freezer, then getting them out the next day to coat with chocolate. I usually use almond bark because it melts smoothly/ Another trick is to melt the bark in a slow cooker The chocolate stays at the perfect temperature.
Jun 8, 2017
I'm from Ohio the true Buckeye state, I make these every year but use paraffin instead of shortening and don't cover them alll the way in chocolate, leave the tops bare so they look like a buckeye.
Dec 11, 2016
I love all things buckeye! These were delicious, but I don't know how I feel about the semi sweet chocolate. I think I will cut with milk chocolate next time. I also froze the peanut butter balls for about 15 minutes before dipping in the chocolate.
Dec 8, 2015
I agree with Cassie. Buckeyes have to have some peanut butter showing. If you completely dip them they are like my peanut butter ball recipe. Peanut butter balls have graham cracker crumbs or rice crispies added. No matter how you cover them or what you call them they are yummy! I've been making them every Christmas for over 30 years. Use a double boiler and you won't have to keep reheating the chocolate.
Dec 24, 2014
I usually make buckeyes using another recipe. The other one used paraffin wax in the chocolate mixture. It is very much easier to work with that this one that doesn't use it. They turned out well but the process was far more tedious.
Dec 27, 2013
This was my first attempt at making Buckeyes and my husband said "These are the best Buckeyes I've ever had!". I followed the recipe and didn't add anything to it, a few things i did do: 1). roll the peanut butter balls until they become smooth- warm in your hands and change texture. Then place in the fridge for about 45 min + too cool. 2). Make the chocolate dip in two batches (chocolate becomes thick quickly). Melt 1/2 of the chips and 1/2 tsp shortening in a small pan on the stove over low heat stirring continuously. Dip cold balls quickly using a tooth pick to hold the ball while dipping. To get the look of a Buckeye (leave a little brown oval showing. 3). Cool balls on a cookie sheet covered in foil or waxed paper and place somewhere cold to cool. At the holidays I don't have room in the fridge...garage, freezer, porch railing anywhere that will be cold! Enjoy P.S. this is a very quick & easy recipe!