I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida
Philly Cheesesteak Won Ton Cups
Philly Cheesesteak Won Ton Cups
Prep Time
40 min
Cook Time
10 min
Yield
3 dozen
Ingredients
- 36 wonton wrappers
- 2 teaspoons canola oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 pound sliced deli roast beef, cut into 3/4-in. pieces
- 1/4 cup Worcestershire sauce
- 3 teaspoons Montreal steak seasoning
- 1/4 teaspoon pepper
- 2 cups shredded provolone cheese
- Optional: Chopped sliced pepperoncini and steak sauce
Directions
- Preheat oven to 375°. Press wonton wrappers in 36 greased muffin cups. Bake until golden brown, 4-5 minutes.
- Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan.
- Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Add sauteed onion and green pepper. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese.
- Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts
1 wonton: 66 calories, 2g fat (1g saturated fat), 12mg cholesterol, 360mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.
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