Name: Philly Cheesesteak Won Ton Cups
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 3 dozen
Ingredients: 36 wonton wrappers; 2 teaspoons canola oil; 1 large onion, chopped; 1 medium green pepper, chopped; 1 pound sliced deli roast beef, cut into 3/4-in. pieces; 1/4 cup Worcestershire sauce; 3 teaspoons Montreal steak seasoning; 1/4 teaspoon pepper; 2 cups shredded provolone cheese; Optional: Chopped sliced pepperoncini and steak sauce

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida

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Philly Cheesesteak Won Ton Cups

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Yield:3 dozen

Prep:40 min

Cook:10 min

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Ingredients

36 wonton wrappers
2 teaspoons canola oil
1 large onion, chopped
1 medium green pepper, chopped
1 pound sliced deli roast beef, cut into 3/4-in. pieces
1/4 cup Worcestershire sauce
3 teaspoons Montreal steak seasoning
1/4 teaspoon pepper
2 cups shredded provolone cheese
Optional: Chopped sliced pepperoncini and steak sauce

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Directions

Preheat oven to 375°. Press wonton wrappers in 36 greased muffin cups. Bake until golden brown, 4-5 minutes.

Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan.
Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Add sauteed onion and green pepper. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese.
Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.