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Philly Cheesesteak Won Ton Cups

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida
  • Total Time
    Prep: 30 min. Cook: 15 min./batch
  • Makes
    3 dozen

Ingredients

  • 36 wonton wrappers
  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 pound sliced deli roast beef, cut into 3/4-in. pieces
  • 1/4 cup Worcestershire sauce
  • 3 teaspoons Montreal steak seasoning
  • 1/4 teaspoon pepper
  • 2 cups shredded provolone cheese
  • Chopped sliced pepperoncini and steak sauce, optional

Directions

  • Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes.
  • Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan.
  • Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese.
  • Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts
1 wonton: 66 calories, 2g fat (1g saturated fat), 12mg cholesterol, 360mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.

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