Total TimePrep/Total Time: 30 min.
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup cubed Velveeta
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts2 cheeseburger cups: 440 calories, 16g fat (7g saturated fat), 78mg cholesterol, 1142mg sodium, 45g carbohydrate (13g sugars, 0 fiber), 27g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Jan 14, 2020
I wanted to love these! Unfortunately, my 2 year old took one bite and said “Ew, yucky!”. So, that was pretty much the end of that.
Dec 10, 2019
It was a bit sweet. I would use half the amount of brown sugar. Other than that it was delicious!
Sep 20, 2019
Before I assembled my cheeseburger biscuits I made two in two different ways. One with a whole grands biscuit and shredded cheddar cheese on top and one using half a biscuit and American sliced cheese on top since I had no velveeta cubes. The one with the whole biscuit overflowed and didn’t taste great because the bread to meat ratio was way off. Also the American cheese slice didn’t melt, it just burned around the edges. Using the biscuits that were cut in half instead of using the whole thing meant I had more room in the muffin tin for a bigger scoop of hamburger mixture! I also added a bit of onion powder to the meat. And I served it with sliced pickles and ketchup on the side. They turned out great! My whole family from 7 years old to 66 years old loved these!
Jun 4, 2019
This was a winning recipe in our house! Great weeknight meal idea that the kids were excited to eat. We also had chopped lettuce and tomatoes on the side if anyone wanted to add.
Jan 30, 2018
Added garlic & onion to the meat while cooking and used lean ground turkey instead of beef - still tasted great! Served with diced up pickles on top and it really tasted like a cheeseburger all in one bite. Will definitely be making again!
Aug 15, 2017
This recipe is a family favorite! It's quick and easy! I like to serve it with steamed broccoli or green beans and sometimes French fries. The freezing option works out well too when I prepare freezer meals.
Aug 10, 2016
Made these as something fun for my toddlers...they loved them. Didn't use Velveeta - shredded cheddar - and they turned out great.
Feb 17, 2016
Super! Used honey mustard because it was on hand and used shredded cheese instead since I didn't have Velveeta. Loved this recipe and will use again!
Jan 26, 2016
Amazing! BOTH my kiddos loved it and that's saying something! :) Will definitely make it again.
Jan 26, 2016
Great recipe, my fiance and kids loved it. I kind of revised it a tad, I replaced the biscuit with jumbo pasta shells. Turned out awesome!! Will make again.