HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes

Cheddar Biscuit Cups

Name: Cheddar Biscuit Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 biscuits.
Ingredients: 1 cup self-rising flour; 1/2 cup shredded cheddar cheese; 1/2 cup 2% milk; 2 tablespoons mayonnaise

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.

Ingredients

1 cup self-rising flour
1/2 cup shredded cheddar cheese
1/2 cup 2% milk
2 tablespoons mayonnaise

Text Ingredients

Directions

In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Editor's Note

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 175 calories, 8g fat (4g saturated fat), 17mg cholesterol, 398mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.

Cheddar Biscuit Cups

Recommended

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home

Cheddar Biscuit Cups

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home