Cheddar Biscuit Cups

Total Time
Prep/Total Time: 25 min.

Updated on Sep. 26, 2022

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Cheddar Biscuit Cups

Prep Time 5 min
Cook Time 20 min
Yield 5 biscuits

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise

Directions

  1. In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
  2. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 each: 175 calories, 8g fat (4g saturated fat), 17mg cholesterol, 398mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.

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