Cheeseburger Pepper Cups
Total TimePrep: 15 min. Bake: 35 min.
These were so colorful and tasted really great!
Tried this and it was very tasty. Used Campbells tomato soup instead of tomato paste. Used wh rice. Cooked for an additional 10 mins on 300 and peppers were tender and lovely. We really liked it and will make it again.
Very good stuffed peppers. I only think the cheeseburger taste was slightly moderate. Next time I may use tomato juice or sauce rather than the paste, which kept the filling a bit drier.
Absolutely delicious. I only used 2 large peppers, and all the stuffing. Like the other reviewers I used V-8 juice (that's what my Mom always used), and based on janeirv's review I decided to microwave the peppers for a couple of minutes before stuffing them.
Very good! Next time I would parboil peppers a little. They were too crunchy for me, I used white rice, added shredded cheddar in mix too and used tomato juice like the other reviewer did. Very good!
I made these for dinner last night with peppers from my garden and they were very tasty. I cut the rice in half and used v-8 juice since I didn't have vegetable broth on hand. I think they would also make a good freezer meal .A delicious and economical main dish.
No comment left