Cheeseburger Cups Recipe photo by Taste of Home
Cheeseburger Cups
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
This is a terrific recipe for moms with young kids and busy lives. This simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
Ingredients
-
1 pound ground beef
-
1/2 cup ketchup
-
2 tablespoons brown sugar
-
1 tablespoon prepared mustard
-
1-1/2 teaspoons Worcestershire sauce
-
2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits
-
1/2 cup cubed Velveeta
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
-
2.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° until cups are golden brown, 14-16 minutes.
Nutrition Facts
1 cheeseburger cup: 299 calories, 14g fat (5g saturated fat), 34mg cholesterol, 910mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 13g protein.
© 2024 RDA Enthusiast Brands, LLC