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Cheesecake Waffle Cups

I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.—Janice Greenhalgh, Florence, Kentucky
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 4 waffle bowls
  • 1 cup cherry pie filling


  • In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.
Nutrition Facts
1 each: 655 calories, 30g fat (18g saturated fat), 97mg cholesterol, 324mg sodium, 86g carbohydrate (75g sugars, 1g fiber), 13g protein.

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Average Rating:
  • Linda JFH
    Jan 19, 2020

    I put filling in graham cracker store bought crust. Let it set in fridge for 24 hrs, then topped with can of fruit topping.

  • LibbiPeach
    Sep 30, 2012

    I made the filling and refrigerated until time to serve. I would actually prefer smaller servings but only found a large waffle cup size.

  • ksremley
    Oct 28, 2011

    No comment left

  • quinnka
    Aug 28, 2011

    I put the sweetened condensed milk in the frig for several hours to thicken. Along with the other ingredience it thickened and was great.

  • sissythomas
    Jul 7, 2011

    Pretty n waffle cups easy to make,mine did not firm up and if not eaten soon waffle cups softened and can collapse.What did I do wrong?

  • orangefish86
    Apr 6, 2011

    The flavor is great and I love how cute it is. When I made it, I tripled the batch so I had enough. It was awfully runny and I put it in the fridge overnight and it softened the waffle cup on the bottom. When I make this again I am going to add 1/2 tub of whip topping to give it a little more stability in the cup and hopefully it won't get so soggy. But I will make it again!

  • beltza
    Apr 19, 2010

    I have made these several times because they are quick and soooo...delicious! There are different size waffel bowls. We prefer the smaller ones because they are just the right size/amount.

  • amandawi84
    Jul 28, 2009

    No comment left

  • dawn sievers
    Feb 3, 2007

    No comment left

  • cdpeffer
    Mar 9, 2006

    No comment left