Cheesecake Waffle Cups

Name: Cheesecake Waffle Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; 4 waffle bowls; 1 cup cherry pie filling

I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.—Janice Greenhalgh, Florence, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 waffle bowls
1 cup cherry pie filling

Directions

In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

Nutrition Facts

1 each: 655 calories, 30g fat (18g saturated fat), 97mg cholesterol, 324mg sodium, 86g carbohydrate (75g sugars, 1g fiber), 13g protein.

Originally published as Cheesecake Waffle Cups in Taste of Home December/January 2005

Reviews

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Average Rating:

LibbiPeach

Sep 30, 2012

I made the filling and refrigerated until time to serve. I would actually prefer smaller servings but only found a large waffle cup size.
quinnka

Aug 28, 2011

I put the sweetened condensed milk in the frig for several hours to thicken. Along with the other ingredience it thickened and was great.
sissythomas

Jul 7, 2011

Pretty n waffle cups easy to make,mine did not firm up and if not eaten soon waffle cups softened and can collapse.What did I do wrong?
orangefish86

Apr 6, 2011

The flavor is great and I love how cute it is. When I made it, I tripled the batch so I had enough. It was awfully runny and I put it in the fridge overnight and it softened the waffle cup on the bottom. When I make this again I am going to add 1/2 tub of whip topping to give it a little more stability in the cup and hopefully it won't get so soggy. But I will make it again!
beltza

Apr 19, 2010

I have made these several times because they are quick and soooo...delicious! There are different size waffel bowls. We prefer the smaller ones because they are just the right size/amount.