Blueberry Cake Cups

Name: Blueberry Cake Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; Dash salt; 1/4 cup 2% milk; 1 tablespoon butter, melted; 1 cup blueberries, divided

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
1 tablespoon butter, melted
1 cup blueberries, divided

Directions

In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.

Originally published as Blueberry Cake Cups in Taste of Home June/July 1999

Reviews

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Average Rating:

Orbs

Jan 6, 2018

Delicious! I added some raspberries and served them with pistachio ice cream. Thank you, Suzanne, for sharing this recipe.
shirleysmuk

Aug 23, 2014

Made 4 small ramekins from 1 pint of berries. Should have doubled topping. Very good.
sarakate77

Oct 23, 2013

PERFECT little bites of deliciousness! It also works perfectly with frozen blueberries, which is all I had.We topped them with some sour cream that I sweetened with powdered sugar and a little lemon juice, and they were even better!
bbentley

Mar 26, 2013

love it.
lightedway

Feb 11, 2011

I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!
Rosanna Peters

Aug 3, 2010

This is a definite favorite for my husband and I! Quick and easy, and super tasty!
iamdeaf

Mar 16, 2009

This thing looks good!