Blueberry Cake Cups

Name: Blueberry Cake Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; Dash salt; 1/4 cup 2% milk; 1 tablespoon butter, melted; 1 cup blueberries, divided

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia

Blueberry Cake Cups Recipe photo by Taste of Home

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Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
1 tablespoon butter, melted
1 cup blueberries, divided

Directions

In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.

Blueberry Cake Cups

Total Time

Makes

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Ingredients

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