Blueberry Cake Cups
For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- Dash salt
- 1/4 cup 2% milk
- 1 tablespoon butter, melted
- 1 cup blueberries, divided
Reviews
Delicious! I added some raspberries and served them with pistachio ice cream. Thank you, Suzanne, for sharing this recipe.
Made 4 small ramekins from 1 pint of berries. Should have doubled topping. Very good.
PERFECT little bites of deliciousness! It also works perfectly with frozen blueberries, which is all I had.We topped them with some sour cream that I sweetened with powdered sugar and a little lemon juice, and they were even better!
love it.
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I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!
This is a definite favorite for my husband and I! Quick and easy, and super tasty!
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This thing looks good!