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Blueberry Cake Cups

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided

Directions

  • In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
  • Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • Orbs
    Jan 6, 2018

    Delicious! I added some raspberries and served them with pistachio ice cream. Thank you, Suzanne, for sharing this recipe.

  • shirleysmuk
    Aug 23, 2014

    Made 4 small ramekins from 1 pint of berries. Should have doubled topping. Very good.

  • sarakate77
    Oct 23, 2013

    PERFECT little bites of deliciousness! It also works perfectly with frozen blueberries, which is all I had.We topped them with some sour cream that I sweetened with powdered sugar and a little lemon juice, and they were even better!

  • bbentley
    Mar 26, 2013

    love it.

  • maritab
    Mar 20, 2013

    No comment left

  • lightedway
    Feb 11, 2011

    I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!

  • Rosanna Peters
    Aug 3, 2010

    This is a definite favorite for my husband and I! Quick and easy, and super tasty!

  • MelindaB
    Jul 22, 2010

    No comment left

  • iamdeaf
    Mar 16, 2009

    This thing looks good!