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Sausage Wonton Cups

Name: Sausage Wonton Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 1 pound Italian turkey sausage links, casings removed; 1 can (15 ounces) tomato sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 24 wonton wrappers; 1 cup shredded Italian cheese blend

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Oct. 02, 2022

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina

Sausage Wonton Cups Recipe photo by Taste of Home

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Ingredients

1 pound Italian turkey sausage links, casings removed
1 can (15 ounces) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
24 wonton wrappers
1 cup shredded Italian cheese blend

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.
Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes.
Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm.
Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.

Nutrition Facts

1 wonton cup: 68 calories, 3g fat (1g saturated fat), 15mg cholesterol, 270mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Sausage Wonton Cups

Ingredients

Directions

Nutrition Facts

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