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Sausage Wonton Cups

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 1 pound Italian turkey sausage links, casings removed
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 24 wonton wrappers
  • 1 cup shredded Italian cheese blend


  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.
  • Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes.
  • Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm.
    Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
Nutrition Facts
1 wonton cup: 68 calories, 3g fat (1g saturated fat), 15mg cholesterol, 270mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • justmbeth
    Feb 19, 2017

    Great flavor. We love wonton cups and this version is a keeper.

  • Chumleybaker
    Nov 10, 2012

    No comment left

  • tkoelzer
    Dec 20, 2011

    Everyone loved these! They were gone almost as fast as I put them out! Very easy to make.

  • JJBreeze
    Dec 23, 2009

    Easy quick recipe. I added a little bit of pepper. Would definitely make this recipe again.

  • pegcorp
    Feb 18, 2009

    No comment left

  • Chris Recipes
    Dec 22, 2008

    Add sliced black olives on top

  • Sarah
    Jan 6, 2008

    No comment left