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Turkey Wonton Cups

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island
  • Total Time
    Prep: 30 min. Bake: 5 min./batch
  • Makes
    4 dozen

Ingredients

  • 48 wonton wrappers
  • 1-1/4 pounds lean ground turkey
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 cup fat-free ranch salad dressing
  • 1/2 cup chopped green onions
  • 1/4 cup chopped ripe olives

Directions

  • Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375° for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
  • In a large nonstick skillet coated with cooking spray, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups.
  • Place on an ungreased baking sheet. Bake at 375° for 5-6 minutes or until heated through. Serve warm.
Nutrition Facts
2 each: 154 calories, 7g fat (3g saturated fat), 34mg cholesterol, 366mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.
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