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Home Recipes Ingredients Meat & Poultry Pork

Sausage Balls

Name: Sausage Balls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 dozen.
Ingredients: 1 pound bulk pork sausage; 3 cups biscuit/baking mix; 2 cups shredded sharp cheddar cheese; 2 large eggs, lightly beaten

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min.

Makes

3 dozen

Updated: Mar. 15, 2022

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. —Dinah Overlein, Jim Falls, Wisconsin

Ingredients

1 pound bulk pork sausage
3 cups biscuit/baking mix
2 cups shredded sharp cheddar cheese
2 large eggs, lightly beaten

Directions

In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.

Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown.

Can you freeze Sausage Balls?

Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.

Nutrition Facts

3 each: 278 calories, 18g fat (8g saturated fat), 69mg cholesterol, 657mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 10g protein.

Sausage Balls

Ingredients

Directions

Can you freeze Sausage Balls?

Nutrition Facts

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