Save on Pinterest

Sausage Balls

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. —Dinah Overlein, Jim Falls, Wisconsin
  • Total Time
    Prep: 30 min. Bake: 25 min.
  • Makes
    3 dozen

Ingredients

  • 1 pound bulk pork sausage
  • 3 cups biscuit/baking mix
  • 2 cups shredded sharp cheddar cheese
  • 2 large eggs, lightly beaten

Directions

  • In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.
  • Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
    Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts
3 each: 278 calories, 18g fat (8g saturated fat), 69mg cholesterol, 657mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 10g protein.

Recommended Video