I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois
Sloppy Joe Biscuit Cups
Sloppy Joe Biscuit Cups
Prep Time
20 min
Cook Time
10 min
Yield
10 biscuit cups
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/4 cup each finely chopped celery, onion and green pepper
- 1/2 cup barbecue sauce
- 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
- 1/2 cup shredded cheddar cheese
Directions
- Preheat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto bottoms and up sides of 10 greased muffin cups. Fill with beef mixture.
- Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts
2 biscuit cups : 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.
Loading Popular in the Community
Loading Reviews
