I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois
Sloppy Joe Biscuit Cups Recipe photo by Taste of Home
Sloppy Joe Biscuit Cups
Sloppy Joe Biscuit Cups Recipe photo by Taste of Home
Sloppy Joe Biscuit Cups
Prep Time
20 min
Cook Time
10 min
Yield
10 biscuit cups
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/4 cup each finely chopped celery, onion and green pepper
- 1/2 cup barbecue sauce
- 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
- 1/2 cup shredded cheddar cheese
Directions
- Preheat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto bottoms and up sides of 10 greased muffin cups. Fill with beef mixture.
- Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts
2 biscuit cups : 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.