When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Cheddar Ham Cups
Cheddar Ham Cups
Prep Time
30 min
Yield
2-1/2 dozen
Ingredients
- 2 cups (8 ounces) finely shredded cheddar cheese
- 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
- 3/4 cup mayonnaise
- 1/3 cup bacon bits
- 2 to 3 teaspoons Dijon mustard
- 2 tubes (10.20 ounces each ) large refrigerated flaky biscuits
Directions
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
- Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts
1 ham cup: 99 calories, 5g fat (2g saturated fat), 11mg cholesterol, 298mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.
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