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Char Siu Pork Lettuce Cups

Prep: 25 min. + marinating Cook: 5 hours

32 servings
Updated: Jun. 27, 2023
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii