Gentleman’s Whiskey Bacon Jam
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Ingredients
- 1-1/2 pounds thick-sliced bacon strips, finely chopped
- 8 shallots, finely chopped
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup whiskey
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup packed brown sugar
- Assorted crackers
Reviews
This is amazing, easy to make, goes with so many things. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then.
Have yet to make this, but I’m thinking it would be a great condiment on a burger!
While I thought it was too sweet, our friends loved it and cleaned out the bowl. I served it with pita chips and crackers. It makes for an interesting appetizer/snack.
Definitely a winner in my house. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. I froze the rest and will try it in a few weeks. Very delicious.
How is this stored and how long does it keep?
I was intrigued by this dish and thought it was OK. Most people reacted with a "wow, this is different" but didn't go back for more. I served it over a block of soften cream cheese with crackers. Probably won't make it again but it was fun to try.