Gentleman’s Whiskey Bacon Jam
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Ingredients
- 1-1/2 pounds thick-sliced bacon strips, finely chopped
- 8 shallots, finely chopped
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup whiskey
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup packed brown sugar
- Assorted crackers
Reviews
Great jam! We pair it with melted brie and serve as an appetizer. Made some this year as gifts. Very strong smells while you cook it, my daughter was crying as I chopped but she likes it.
This was yummy. I made it to layer in my chocolate bourbon cake, however next time I’ll use Jack Daniels. I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much.
This is awesome as an appetizer or on a burger. Incredible flavor. People loved it and have asked for the recipe; which I of course have shared. When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? We have heated it up and it comes back. Would rather be able to take it from the fridge and use, is there a way???
This is so amazing. Put it on a hamburger and it'll change your life.
This is amazing, easy to make, goes with so many things. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then.
Have yet to make this, but I’m thinking it would be a great condiment on a burger!
While I thought it was too sweet, our friends loved it and cleaned out the bowl. I served it with pita chips and crackers. It makes for an interesting appetizer/snack.
Definitely a winner in my house. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. I froze the rest and will try it in a few weeks. Very delicious.
How is this stored and how long does it keep?
I was intrigued by this dish and thought it was OK. Most people reacted with a "wow, this is different" but didn't go back for more. I served it over a block of soften cream cheese with crackers. Probably won't make it again but it was fun to try.