Philly Cheesesteak Gnocchi
My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas
Ingredients
- 1 pound ground beef
- 1 medium green pepper, halved and sliced
- 1 small onion, halved and thinly sliced
- 1 jalapeno pepper, halved, seeded and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 cups 2% milk
- 2 tablespoons Worcestershire sauce
- 2 cups shredded provolone cheese
- 1 package (16 ounces) potato gnocchi
Reviews
This was actually quite bland and too heavy and fattening for the reward. I’m going to delete this one.
My husband loves THIS!
This recipe is easy to whip up but there are two changes I made right away: 1) seasoned it more with salt (at least more salt, there is more that could be done in the spice department) 2) switch out the ground beef for a thin cut of actual steak to make it more like a Philly cheese steak sandwich Seasoned a little more thoroughly and avoiding the texture of ground beef made my version of this dish really tasty
Sorry, but the only thing this recipe has in common with a Philly Cheesesteak is the onion and maybe the provolone cheese. That's it. Nothing else. Why do people continue to call things 'Philly cheesesteaks when the food doesn't even come close?
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