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Philly Cheesesteak Gnocchi

Name: Philly Cheesesteak Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1 medium green pepper, halved and sliced; 1 small onion, halved and thinly sliced; 1 jalapeno pepper, halved, seeded and thinly sliced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-1/2 cups 2% milk; 2 tablespoons Worcestershire sauce; 2 cups shredded provolone cheese; 1 package (16 ounces) potato gnocchi

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas

Philly Cheesesteak Gnocchi Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 medium green pepper, halved and sliced
1 small onion, halved and thinly sliced
1 jalapeno pepper, halved, seeded and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups 2% milk
2 tablespoons Worcestershire sauce
2 cups shredded provolone cheese
1 package (16 ounces) potato gnocchi

Directions

In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Drain, discarding drippings.
In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through.
Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

Test Kitchen tips

The Worcestershire sauce may seem odd, but don’t leave it out! It adds a savory depth of flavor that balances out this dish.

If left to stand and cool, the gnocchi will get sticky, so it’s best to serve this hot from the pan.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 cup: 512 calories, 25g fat (14g saturated fat), 93mg cholesterol, 918mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 31g protein.