Italian Sausage and Provolone Skewers
Total TimePrep/Total Time: 30 min.
- 1 large onion
- 1 large sweet red pepper
- 1 large green pepper
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
- 16 cubes provolone cheese (3/4 inch each)
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
- Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts2 kabobs: 220 calories, 13g fat (5g saturated fat), 75mg cholesterol, 682mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 medium-fat meat, 1 vegetable.
Jun 29, 2018
Light and simple summer grill dish. Very colorful, flavorful and full of good veggies.
Aug 22, 2015
Very good. Surprisingly flavor given the simple marinade ingredients. I had left off the provolone as I didn't think it would add much (and provolone pricey at my local store).
Jun 30, 2015
These were delicious! I made these for a Father's Day get together at my house and they were a huge hit. Used mozzarella cheese and place of provolone.
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