Pressure-Cooker Philly Cheesesteak Sandwiches

Total Time

Prep: 15 min. Cook: 15 min. + releasing

Makes

8 servings

Updated: Sep. 19, 2023
These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly Wallace, Dennison, Ohio
Pressure-Cooker Philly Cheesesteak Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1 beef top sirloin steak (3 pounds), thinly sliced
  • 2 large onions, cut into 1/2-inch strips
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 garlic cloves, minced
  • 1 package Italian salad dressing mix
  • 2 teaspoons beef base
  • 1/2 teaspoon pepper
  • 2 large red or green peppers, cut into 1/2-inch strips
  • 1/2 cup pickled pepper rings
  • 8 hoagie buns or French rolls, split
  • 8 slices provolone cheese

Directions

  1. Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
  2. Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices.
  3. Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender.
  4. Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices.
Beef Base
Look for beef base near the broth and bouillon.

Nutrition Facts

1 sandwich: 547 calories, 18g fat (7g saturated fat), 85mg cholesterol, 1381mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 51g protein.